Do you eat meat? Where does it come from? Where does it really come from? You’d be surprised. Michael Pollan made some amazing discoveries about the real ingredients and costs of our food in his book The Omnivore’s Dilemma.
Join KSC professors William Stroup and Mark Timney in the Mountain View Room, Student Center, at 4 p.m. on Monday, February 2, for a panel presentation and discussion on the use of animal flesh as food, and other ideas raised in Pollan’s book. The event is free and open to the public — and there will be refreshments. Just make sure you eat them before you find out what’s in them.